By- March 10th, 2014
Building work is now well under way at the Hall’s new Italian restaurant and we’ve donned our hard hats and dropped in to check how the work is progressing.
A Kir Royale with a flowery twist, this stunning yet simple treat was created at the Dorchester Hotel in 2006 and remains the best-selling champagne cocktail.
Master the art of making the ultimate pulled pork burger with this month’s winning recipe. Slow-cooking the pork is key to the success of the dish as it will provide that wonderful melt-in-the-mouth meat and richness that makes it so irresistible. With this exceptional result in mind, please don’t rush the cooking time as you will be […]