June Recipe of the Month – Lemon and Poppy Seed Muffins
By - June 12th, 2013
These light, fluffy and deliciously sweet muffins are a firm favourite in the Hall’s newly opened Café Bar.
Food & Drink
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Cocktail of the month – Fawlty Sours
By - June 12th, 2013
Fresh, thirst quenching and very more-ish, this is a new cocktail served in the Hall’s Café Consort and is perfect to enjoy in the warm sunshine that has finally arrived.
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May Recipe of the Month – Hake with Colombian rice and plantain
By - May 21st, 2013
Our caterers “rhubarb” have submitted this Recipe of the Month, a delicious fish dish!
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Cocktail of the Month – English Fizz
By - May 16th, 2013
Refreshing and quintessentially British, this is our best-selling cocktail in Café Consort at the Hall.
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April 2013: Recipe of the month – Crème cassonade
By - April 11th, 2013
Similar to a créme brulée with a crumble topping, this is one of our favourite puddings at the Hall
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April 2013: Cocktail of the month – Breakfast Martini
By - April 8th, 2013
A quirky twist on a martini, this is a great cocktail to rustle up this month.
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March: Cocktail of the month
By - March 4th, 2013
A twist on a mojito, we present the Tequila Sunset, currently being served in the Elgar Room.
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March: Recipe of the month
By - March 4th, 2013
Our caterers “Rhubarb” cook up the perfect treat for Mother’s Day
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Royal Albert Hall to feature on ‘Great British Menu’
By - February 4th, 2013
The Hall is delighted to be the venue for the grand finale dinner of the BBC Two’s 8th series of Great British Menu later this year.
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