By- March 28th, 2014
Take a sneak peak inside the Hall’s new dining space.
A Kir Royale with a flowery twist, this stunning yet simple treat was created at the Dorchester Hotel in 2006 and remains the best-selling champagne cocktail.
Master the art of making the ultimate pulled pork burger with this month’s winning recipe. Slow-cooking the pork is key to the success of the dish as it will provide that wonderful melt-in-the-mouth meat and richness that makes it so irresistible. With this exceptional result in mind, please don’t rush the cooking time as you will be […]