By- November 5th, 2013
This month’s cocktail is a reworked take on the Negroni is served in the Hall’s Café Consort.
Learn how to make the current best-seller on the Hall’s new Elgar Room dessert menu.
“Rhubarb’s” recipe of the month is a finger-lickin’ must try.
This month’s recipe invites you into the Middle East with the delicious flavour of these falafels.
Our version of a classic cocktail is served up in the Hall’s Berry Bros. & Rudd No.3 Bar.
Learn how to make two delicious summer cocktails and enter to win some fantastic prizes from Whittard of Chelsea.