By- October 9th, 2014
Celebrate London Cocktail Week with this extremely easy cocktail, created as a tribute to the legend, Duke Ellington.
The Hall’s Moët & Chandon Champagne Bar has been relaunched to reveal a stunning new space.
Served in the Hall’s new Italian restaurant, Verdi, this dish is light and fresh – perfect for a warm summer evening.
Perfectly cooked chicken is one of life’s pleasures and this recipe from the Hall’s caterers “Rhubarb” is no exception.
Explore the Hall’s brand new dining space and learn how you can win a meal for four there.
A Kir Royale with a flowery twist, this stunning yet simple treat was created at the Dorchester Hotel in 2006 and remains the best-selling champagne cocktail.